Sambusa
Three fried pastries filled with your choice of lentils or beef.
Salad With Avocado
Romaine lettuce, tomato, bell pepper, onion, and avocado with salt and pepper.
Salad With Chicken
Romaine, tomato, bell pepper, and chicken tenders.
Salad With Tuna
Romaine lettuce, tomato, bell pepper, onion, and tuna.
Special Goden Tibs
Tartare beef ribs with salt, black pepper, and cheese.
Melasna Kulalit
Sautéed tongue and kidney cooked with onions, jalapeños, and ethiopian spices.
Mahberawi
Mixed combination of different sauces with choice of beef, lamb, or chicken tibs.
Gaslight
Minted beef meat, onion, garlic, oil, and green pepper.
Special Gaslight
minted beef, onion, garlic, oil, green pepper, tomato, and egg.
Chicken Tibs
Chicken, cumin, italian seasoning, rosemary, onion, garlic, and sour spices (hot, spicy, or non-spicy).
Goden Tibs
Beef ribs or lamb, chopped onion, rosemary, and other traditional ethiopian spices.
Awaze Tibs
Sliced sautéed beef or cubes of lamb mixed with our homemade awaze sauce, onion, garlic, and berbere sauce.
Tire Sega
Freshly sliced beef served raw with awaze and mitmita.
Tebit
Beef with onion, green pepper, chili, and butter.
Special Kitfo
Beef meat, cottage cheese, and salty greens garnished with hot spicy pepper, seasoned with butter, green pepper, onion, and garlic.
Lega Tibs
Cubed beef, onion, chopped jalapeños, seasoning spices, and clarified butter.
Shekla Tibs
Served on a traditional clay grill with onion, garlic, and seasoning
Ye Berha Tibs
Garlic, onion, jalapeños, red hot chili pepper, and seasoning.
Beef Tibs
Cubed tender beef sautéed with onion, rosemary, and jalapeño pepper served with spicy berbere sauce. Cooked hot, medium, or mild.
Kitfo
Minced beef, diced onion, and clarified butter.
Geba Weta
Fresh cubed beef, meat, onion, garlic, oil, and green pepper.
Gord Gord
Sautéed cubed beef with homemade awaze sauce, cardamom, a dash of red wine, and herbal butter.
Derek Tibs
Cubed beef, chopped red onion, garlic, long green chilies, chopped jalapeño, rosemary, and berbere/awaze.
Habesha Tibs
Fresh cubed beef sautéed with onions, garlic, green peppers, and a touch of gomen (collard greens) for authentic flavor.
Banatu
Meat sauce with shredded injera and kitfo, garnished with cottage cheese, onion, and jalapeño peppers.
Dulet
Ground beef, tripe, and liver cooked with mitmita, ethiopian butter spices, and onions.
Alicha Beef Tibs
Cubed cut beef cooked well with diced onion, chopped tomato, garlic paste, vegetable oil, salt, and curry, served with injera.
Rice
Side portion of seasoned rice.
Roll Injera
Extra roll of traditional injera bread.
Egg
Hard-boiled or scrambled egg on the side.
Bread
Extra portion of fresh bread.
Lentil
Side portion of spiced lentils.
Special Fata
French bread pieces with a tasty tomato, onion, and red pepper sauce with yogurt or egg on the side.
Chechebsa Normal
Ethiopian flat bread pieces mixed with olive oil, spices, and homemade butter.
Enkulal Selsi
Scrambled eggs cooked with onions, tomatoes, and jalapeños in a tasty tomato sauce.
Alicha Tibs Firfir
Pieces of injera soaked in mild beef stew cooked with turmeric, onions, and garlic.
Egg With Meat
Scrambled eggs served with fresh tomatoes, onions, green peppers, oil, and seasoned meat.
Normal Foul
Mashed fava beans mixed with chopped onions, tomato, green peppers, and olive oil.
Special Foul
Mashed fava beans mixed with chopped onions, tomato, green peppers, purified butter, and olive oil.
Yordi Special Chechebsa
Ethiopian flat bread pieces and homemade cottage cheese mixed with purified butter, yogurt, and egg.
Tibs Firfir
Cubes of beef cooked with injera, spicy.
Normal Fata
French bread pieces in a tasty tomato, onion, and red pepper sauce.
Egg Frittata
Scrambled eggs served with fresh tomatoes, onions, green peppers, and oil.
Kuanta Firfir
Pieces of specially spiced dried meat cooked in a spicy sauce and mixed with injera.
Yetsom Firfir
Injera mixed with spiced sauce, onion, and tomatoes.
Chicken Sandwich
Chicken, onion, tomato, lettuce, and seasoning.
Egg Sandwich
Perfectly seasoned fresh cracked egg.
Kitfo Sandwich
Kitfo (minced beef) served in open bread.
Steak Sandwich
Beef, onion, tomato, lettuce, and seasoning.
Gaslight Sandwich
Minted beef, onion, organic oil, and green pepper.
Fish Sandwich
Fried fish fillet served with lettuce, tomato, onion, and tartar sauce on fresh bread.
Mulu Jebena Buna
Full pot of traditional coffee.
Jebena Buna
Traditional coffee served in a clay pot (jebena).
Soda (Can)
Coke, diet coke, diet pepsi, pepsi, sprite
Pineapple Juice
Sweet pineapple juice.
Tea
Hot brewed tea with spices.
Macchiato
Espresso coffee drink with a small amount of milk.
Lemon Juice
Freshly squeezed lemonade.
Coffee
Freshly brewed coffee.
Orange Juice
Fresh orange juice.
Bottled Water
Chilled bottled water.
Apple Juice
Refreshing apple juice.
Cappuccino
Espresso-based coffee prepared with steamed milk foam.
Perrier Water
Sparkling mineral water.
Mango Juice
Sweet mango nectar.
Pasta With Meat
Made with onions, tomatoes, garlic, and ground beef slow-cooked with thyme and oregano.
Rice With Meat
Onion, garlic, ground beef, bell pepper, and tomato paste.
Rice With Vegetable
Onion, garlic, mixed vegetables, green pepper, spices, salt, and pepper.
Pasta With Sauce Spicy
Tomatoes, onions, and garlic with olive oil, basil, and seasoning.
Chicken Supreme Penne
Penne pasta with alfredo sauce, chicken, and mushrooms.
Pasta With Sauce Mild
Tomatoes, onions, and garlic with olive oil, basil, and seasoning.
Rice With Chicken
Onion, garlic, chicken, paprika, salt, and peppers.
Special Kikil
Cubed lamb/meat, diced onion, and jalapeños seasoned with curry.
Doro Wot
Chicken cubes, diced onion, clarified butter, and ethiopian traditional seasoning.
Dinch Besiga
Beef and potatoes in a homemade shallot red chili sauce.
Bozena Shiro
Poultry butter and onions cooked with onion, garlic, powdered peas, and chickpeas in a clay pot.
Fish Dulet
Cubed fish, sliced onion, diced garlic, rosemary, chili, and herbal spices.
Kikil
Cubed lamb/meat, diced onion, and jalapeños seasoned with curry.
Gomen Besiga
Collard greens cooked with beef and purified butter.
Fish Gulash
Tilapia fish sautéed with tomatoes and garlic herb blend.
Shiro Firfir
A popular ethiopian dish made of chickpea and split pea powder made into a spicy sauce mixed with injera and garlic.
Misir Wot
Red lentils sautéed with onion, hot berbere, garlic, and oil; served with injera and green salad.
Shiro Tegabino
A delicious combination of shiro in a small house sauce and spices with olive oil or homemade butter; served warm.
Dinch Wot
Potato stew of onion, tomatoes, garlic, and ethiopian spicy sauces.
Vegetarian Combo
Combination of vegetarian dishes like peas, gluten-free slow-cooked lentil wot, and greens with seasoning; served on a single injera.
Atkilit Alicha
Chopped cabbage, sliced carrots, and potatoes simmered with onion and turmeric sauce; served with green salad
If you're looking for a delightful dining experience, the The Habesha Garden Restaurant Menu offers a rich variety of traditional Ethiopian dishes that will surely satisfy your cravings. Nestled in the heart of Columbus, Ohio, this cozy spot invites you to explore its flavorful offerings, from savory stews to the perfect injera, all crafted with authentic spices and ingredients. Whether you're a first-timer or a regular, the menu promises something for everyone. Dive into dishes like Doro Wat, a spicy chicken stew, or enjoy the vegetarian options bursting with fresh, vibrant flavors. For those who appreciate bold tastes and cultural authenticity, this menu is a true culinary adventure that transports you straight to Ethiopia. Perfect for a casual meal with friends or a family gathering, The Habesha Garden serves up a warm atmosphere and unforgettable flavors that make every bite memorable.